I saw this at Shaw’s, and I’m not sure what Humboldt Fog is, or why it exists, but this is definitely not its finest hour. Anything that involves pasteurized goats with a layer of ash is inedible in my book. How do you even eat this? Just take a big chomp out of the wedge? Or do you sprinkle it on something? So many questions to be answered. All I know is that Humboldt Fog is an enigma.
Posts Tagged ‘Goat’s Cheese’
August 13, 2010 Leave a comment